Located on one of the most elegant blocks with luxe boutiques, hotels, and The Museum of Modern Art around the corner this chic eatery is heaven for mozzarella & wine lovers. Tourists and locals alike can stop by for a glass of wine and a “Affettati & Formaggi” sampling or a full meal of homemade pastas, lasagnas and meat dishes.
We started our meal with the classic tasting of Buffalo Mozzarella, Buffalo Provola, and the freshest Burrata served with cherry tomatoes. The mozzarella is made in Campagna and shipped to New York every few days. You can mix and match the cheeses and meats to your liking. The waitstaff will advise on wine pairing suggestions depending on your selection.
We also tried the fried zucchini sticks which were crispy and golden and not greasy. The homemade pastas were next and are a must try. The ravioli is homemade and filled with fresh ricotta, also shipped in from Campagna. The lasagna is delicious, tender layers filled with fresh ricotta, mozzarella and sausage. The sauce is classic Marinara perfectly spiced. Gluten free pasta is available and is possibly the best we ever tried.
For the main course I opted for the Scottish salmon. Flaky and tender it is served on a bed of organic greens. A tasty and healthy option. My companion went for the chicken medallions flavored with black summer truffles served with fingerling potatoes, french beans and organic cherry tomatoes. For veal lovers we hear the “Vitello Tonato” is a must.
For dessert we chose to split the Torta de Mascarpone “tiramisu style” and the chocolate cake filled with Sicilian orange compote. The tiramisu was creamy but not too heavy and is a staple in classic southern Italian cuisine.
Sister restaurant Il Gattopardo located along the same block at 13-15 west 54th street is another option for the freshest Southern Italian comfort food located in an intimate and elegant townhouse setting.