Fragrance Foundation Connections Media Brunch Heralding New York Fashion Week Spring/Summer 2023 #FRAGRANCEFORWARDTFF
Photos by Rob Kim/Getty Images
The Fragrance Foundation held their Inaugural Media Connections Brunch at Melbas, the famous Harlem eatery know for it’s sumptuous southern cuisine and celebrity clientele. Held in an intimate setting, the sit down brunch was attended by 40 top brand owners, media, designers, influencers, and style makers. Celebrating New York Fashion Week and learning about the latest on the #FragranceForwardTFF initiative dedicated to advancing diversity, equity, and inclusion in the fragrance industry.
Linda G. Levy, President of the Fragrance Foundation kicked off the networking hour by introducing brand owners Chris Collins, founder of World of Chris Collins, Teri Johnson, of the Harlem Candle Company, and Francisco Costa of Costa Brazil.
New York-1 anchor Cheryl Wills reported from the event as part of the network’s official NEW York Fashion Week coverage. Notable guests included television personality Dahiana Perez, designer and artist Rebecca Moses, Ambassador Digital’s Musa Jackson, Elle’s Kathleen Hou, WWD’s Noor Lobad, Ama Kwarteng from Coveteur, Pat Stevenson, publisher of the Harlem News Group, the New York Beacon’s Audrey J. Bernard, influencers Tiff Benson and Rosa Chang Crespo, author and fashion editor Walter Greene, El Diario’s Listeth Perez Almeida, Avril Graham, Harper’s Bazaar US, award winning journalist Jacklyn Monk, TelevisaUnivision’s Maria del Pilar Casal, Fashionsweek’s Maya Litovsky, Anne Raso of LuxLifeNYC.com and Instyle’s Pat Velasco.
To learn more about the Fragrance Foundation please visit: Fragrance.org
Tailwind Air offers quick, safe, and super fun flights from New York City to Boston and to several other cities on the Eastern Seaboard including the Hamptons and Cape Cod.
The seaplanes are 8 seaters, outfitted with comfy leather seats, power outlets, with a selection of onboard snacks and drinks. Operated by an experienced 2 man or woman crew, from takeoff, in our case from the East River on 23rd street to landing in beautiful Boston Harbor, the flight was about 75 minutes long, with amazing views and a unique travel experience. There are no long rides to the airport, no TSA lines, check- in takes about 10 minutes, so when traveling for business or a quick weekend getaway, there are no hours wasted getting to and from the plane.
For more info and to book your flight please visit: flytailwind.com
The Lenox Hotel located in the upscale Back Bay Area of Boston is the perfect boutique hotel for a weekend getaway. Part of The Historic Hotels of America Hotel Group, the rooms are decorated, with modern design, comfy bedding, and yes some even have real working fireplaces. The hotel itself is steps away from Newbury Street, filled with restaurants, cafes, bars and shopping options.
To book your next stay visit: lenoxhotel.com
City Table is located in the Lenox Hotel. The casual eatery offers a largely seafood inspired menu, including the must have fresh oysters, as well as a creative cocktail menu, and a very popular weekend brunch. Popular with locals and visitors alike, the service is very friendly and the vibe is chill yet sophisticated. citytableboston.com
The place to be this coming Saturday August 6th will be the 3rd Annual Hamptons Interactive Brunch at Baron’s Cove in Sag Harbor. Hosted by Tastemaker Vanessa Gordon with co-host LeeAnne Locken, the brunch is presented by Holistic Origen Vodka. The event is produced by celebrity event planners Brian Kelly and Sean Koski of Ticket2Events Luxury Event Planning.
Enjoy a gourmet brunch menu paired with Holistic Spirits, Origen Vodka and Baron’s Cove Culinary favorites. There will be complimentary beauty services courtesy of Beachwaver. Guests will interact with participating brands including SummerGo, Press Alcoholic Hard Seltzer, Nippies, and KoKolu.
Limited tickets are still available but are going fast: allevents.in/sag
Dressed To The Kilt Fashion Show and Dinner To Benefit The Navy Seals Foundation #NavySealsFoundation #DressedToTheKilt
Dressed To The Kilt is a night of Fashion, Food, and Fun to benefit the Navy Seals Foundation. Scottish Fashion was on hand with a slew of very impressive models including former Navy Seals Brian Valenza, Derek Valance, Lea Gabrielle a former US Navy fighter Pilot, Robin King, CEO of the Navy Seals Foundation, a Scottish Lad holding a Loch Duart Salmon, the Rolls Royce of Scottish Salmon, a couple Miss Scotland’s, Claudia Todd and Mhairi Fergusson, Brian Stern, co-founder of Project Dynamo, Geoff Day, Dr. Monica Crowley, Andy Torbet, Admiral Thomas Richards, world record holder for rowing across the Atlantic Taylor Winyard, Us Congressional Medal of Honor Recipient Staff Sergeant David Bellavia and many more.
Some of the designers showcasing their goods were Beira, Blues & Browns, Greeley Hat Works, Gwen Russell, Harris Tweed Hebrides, Sara Tiara, Sherlock Holmes Tartan, Totty Rocks, Walker Slater, Kinalba, J.Higgins, and Lucan.
The event was held at Mill Neck Manor House. A Tudor Style Mansion overlooking the Long Island Sound. In 1949 the estate was purchased by Lutheran Friends of the Deaf, the founding organization for the Mill Neck Manor School for the Deaf. Following the Fashion Show guests enjoyed cocktails and a buffet dinner while a DJ Spun Music all night.
The Navy Seal Foundation provides immediate and ongoing support to The Naval Special Warfare Community, their families and to the families of the fallen. 93 cents of every dollar donated is directly to the programs and to future programs.
Aion Aesthetics is located in a townhouse on the Upper East Side. They offer a host of treatments ranging from injections, fillers, microneedling, kybella, natural hair restoration and much more.
Hair restoration for men is a much needed and yet still taboo subject. It is gaining popularity as self-care and anti-aging treatments have blown up in the last few years, with more men opting for treatments that are natural and don’t require alot of downtime.
In this story, we will capture the process of starting a natural hair restoration treatment program for a young, healthy, and athletic 28 year old, who is just starting to feel the effects of a thinning hairline and wants hair to be full and thick.
On his first visit, Justin goes went through a thorough consultation to see which treatment would be most effective and PRF Fibrin Hair Restoration Injections were chosen as the optimal treatment. Using ones own blood that is drawn and spun in a high- tech centrifuge machine, heavier cells in the blood, the stem cells and white blood cells to collect in the bottom part of the test tube, while the platelets and plasma collect in the upper part.
The platelets and plasma are collected and injected into the areas of thinning hair. The procedure involves lots of injections with a very thin needle into the scalp where the follicles are sparse. Little discomfort was felt on the first visit and we are looking to see the results that take anywhere from 4 to 6 weeks to become visible. Justin did inform us that he saw visible effects after 2 weeks.
Look out for chapter 2 coming in there next couple of weeks after his 2nd visit. aionnyc.com
Barkan Vineyards Israeli Wine Dinner at Wolf & Lamb Steakhouse
Barkan Vineyards, the most awarded Israeli winery in international wine competitions held a wine pairing dinner at Wolf & Lamb Steakhouse in New York City to showcase their best vintages to a crowd of wine aficionados and journalists. Hosted by Head Winemaker, Ido Lewinsohn MW. Ido holds a diploma as a Master of Wine, one of only 100 people in the world to do so.
The wine tasting selection offered included the Barkan Superior 2017 Cabernet Sauvignon, Barkan Platinum 2019 Cabernet Sauvignon, Barkan Classic 2020, and theBarkan Gold Edition. These wines hail from the upper Galilee wine region of Israel. A selection of Segal wines featured were the Unfiltered 2016 Cabernet Sauvignon, Petit Uf, Whole Clusters and the Native Marawi 2019 from the Judean Mountains and the lower Galilee wine region.
The wines were paired with fantastic food from Wolf & Lamb, ranging from Steak to Seafood with appetizers and sides served family style.
For more info on the wines and where to purchase please visit: barkan-winery.co.il/en
Last night, back in-person after three years, The Fragrance Foundation celebrated the fragrance industry’s outstanding creative achievements at Lincoln Center’s David H. Koch Theater in New York City. With a mission to inspire the world to discover the artistry and passion of fragrance, the theme for this year’s event focused on gratitude as the industry has emerged more resilient than ever.
Actor and television host Mario Lopez and his wife, actress Courtney Lopez, hosted the event. Additional guests and presenters included producer and entrepreneur Naomi Watts, legendary designer Tommy Hilfiger, award-winning director and cinematographer Louie Schwartzberg, acclaimed designers Jason Wu and Sergio Hudson and artist Rebecca Moses.
The program began with Mario and Courtney Lopez presenting Women’s Media Campaign of the Year to D.S. & DURGA’s “I Don’t Know What is Everywhere” campaign and the night continued with Tom Ford’s Black Orchid being crowned the winner of the Fragrance Hall of Fame. Billie Eilish, Gucci and Tom Ford fragrances were awarded the show’s most prestigious awards, with Billie’s Fragrance “Eilish Eau de Parfum” voted as Most Popular Fragrance of The Year.
Naomi Watts also took to the stage to present the winners of Luxury Packaging and Prestige/Popular Packaging of the Year and Jason Wu granted Gucci Flora Gorgeous Gardenia Eau de Parfum the winner of Women’s Prestige Fragrance of the Year.
Jeff Gennette, Macy’s Inc. Chairman and Chief Executive Officer, was honored with the 2022 Hall of Fame award. François Demachy, former Dior Perfumer-Creator received the 2022 Lifetime Achievement Perfumer. The evening brought together the global fragrance community as TFFAwards Finalists were celebrated in 20 categories and the 2022 Award Winners were announced.
“The Fragrance Foundation was thrilled to host a reunion at our signature TFFAwards. We shared our gratitude and celebrated fragrances that achieved great success, as consumers’ appreciation has grown for fragrance that enhances their lives,” said Linda Levy, President of The Fragrance Foundation. “Honoring Jeff Gennette of Macy’s Inc. with our Hall of Fame Award is our way of recognizing a leader who is an ambassador of our shared mission and values and has contributed to the fragrance industry in an impactful way. The Lifetime Achievement Perfumer this year is Francois Demachy whose Dior fragrances are legendary for their magnificent ingredients and success in the United States.”
On the heels of The Fragrance Foundation’s #FragranceForwardTFF initiative to advance diversity which was launched last fall, Ms. Levy? announced the winners of their Fashion Institute of Technology (FIT) Diversity Scholarships, benefiting FIT and students of diverse backgrounds interested in pursuing a career in fragrance. A truly unique opportunity, The Fragrance Foundation FIT Diversity Scholarship serves as an ongoing investment in the future of the industry, as well as a pillar of support in creating opportunities for more diverse students to pursue their passion for fragrance through a meaningful, industry-focused education at FIT.
Jue Lan Club occupies the previous home of the Infamous Club from the 90’s The Limelight. Elevated Chinese Cuisine with a lounge vibe. Grand dining room, outdoor garden and various VIP rooms that can be reserved for private events. The VVIP room holds the bottles of celebs under lock & key for when they dine there.
49 W 20th St (Between 5th & 6th Ave) New York, NY 10011 (646) 524-7409
David Burke Tavern is a modern American restaurant located on the upper east side, owned by celebrity Chef David Burke. Situated in a cozy townhouse, the menu and presentation is equally creative. The clotheslines Bacon is not to be missed.
135 East 62nd ST, New York, NY 10065 (212) 988- 9021
UN Plaza Grill is a upscale Kosher restaurant located across the street from the United Nations. Premium Steaks, Seafood, Asian and Mediterranean dishes set in a lavish setting.
845 United Nations Plaza New York, NY (212) 223-1801
Sevilla is an old school Spanish restaurant located in the west village. Known for paellas, tapas, and sangria. The waiters still wear tuxedos. Great place for a special occasion dinner with friends and family.
62 Charles Street ( Corner of west 4th street.) New York, Ny 10014 (212) 929-3189
Baby Brasa Fuses Latin Cusine with a New York State of mind. Tapas, a raw bar, lots of latin dishes like the classic Lomo Soltado a Steak Stir fry are on the menu. There is also a lively lounge scene with bingo, and they have introduced wellness and fitness classes straight out of Brazil.
173 7th Ave. South New York, NY 10014 (646) 590-9010
HWA YUAN is a high-end Chinese restaurant located in Chinatown. The restaurant has a rich history and is now back under the tutelage of the son of Chef Shorty Tang. Known for having the best cold sesame noodles in all of NYC, perfected by original owner and chef Shorty Tang himself.
42 East Broadway New York, NY 10002 (212) 966-6002
Excuse My French is a French tapas bar on the lower east side. A cozy space resemblant of a tenement apartment from back in the day, but decorated to green and gold wallpaper, gold frames, and large paintings. The food is really good and the tapas are a great portion size. Save room for the Crepe Suzettes!
96 Orchard Street New York, NY 10002 (212) 780-9600
Honest is a casual vegetarian Indian restaurant featuring street food from areas throughout India and Thailand. Every dish is cooked fresh daily, nothing is ever frozen or processed. Affordable and delicious!
176 Bleeker Street New York, NY (917) 261-2610
Hortus is a Asian fusion restaurant blending cuisines from China, Thailand, and Korea. Try the 2 course pre-fixe menu for $50, or the The Hortus 3 course tasting menu for $70, add a wine pairing to each for $25 and $40 accordingly.
271 5th Avenue New York, NY 10016 (646) 858-3784
Serendipity is a must visit in NYC for any visitor or local. Known for the decadent desserts and the world famous frozen hot chocolate. The menu is Americana, with huge portions meant to be shared.
225 east 60th street New York, NY 10022 (212) 838-3531
Yves is a quant French bistro located in the heart of Tribeca. A warm and cozy vibe, with classic French food along with lots of seafood options. A wonderful cocktail and wine menu is available.
385 Greenwich Street New York, NY 10013 (212) 431-3385
Seiless is a Asian Fusion Speakeasy in midtown. Just as much a lounge as a restaurant, Seiless has became a favorite for celebs and professional athletes. People watching is a favorite activity. The fare is upscale Chinese and seafood.
156 west 38th street New York, NY 10018 (212) 586-2675
Tiny’s NYC is a legendary family owned restaurant in Tribeca. A pink townhouse, with great food and drinks that welcomes tourists and locals alike. The Oysters & Martin Bar varieties of oysters and crudo, while the main dining room offers elevated American cuisine with some Italian and Mediterranean dishes blended in.
135 West Broadway New York, NY 10013 (212) 374-1135
Osteria Brooklyn is owned and operated by Chef Rafaelle. His energy and passion for offering the finest Italian Cuisine possible is noticed instantaneously when you walk through the front door. The menu changes weekly, with a focus on seafood, especially in the summer months. Some nights you can find the chef making guests fresh pasta table side.
485 Myrtle Ave. Brooklyn, NY 11205 (646) 750-9156
Bar Crudo is a oyster bar, seafood restaurant in Park Slope, Brooklyn. It started out as a pop-up ceviche restaurant and is now a full service restaurant with a comprehensive food and cocktail menu. Focusing primarily on seafood, there are meat, vegetarian, and vegan options available. There is also a very popular happy hour with great deals on food & drinks.
412 5th Avenue Brooklyn, NY 11215 (718) 701-1894
Kokomo is a Caribbean restaurant located in Williamsburg, Brooklyn. The cuisine fuses flavors from the islands of the Caribbean and the eatery itself lends a chill island vibe. The cocktails are colorful invoking a vacation feel. The Jerk Chicken & The Whole Red Snapper were outstanding.
65 Kent Avenue Brooklyn, NY 11249 (347) 799-1312
Chela Park Slope is a neighborhood Mexican Restaurant. The menu offers freshly made guacamole, a variety of tacos, and our favorites were the Chela Ribs, Seafood Enchiladas, and the Skirt Steak.
408 5th Avenue Brooklyn, NY 11215 (718) 701-1891
The Rooftop at Exchange Place is not exactly in New York City, but it is one stop on the Path train from WTC or a 10 minute ferry ride. The views alone are worth the trip, but with fantastic food and cocktails it is a must visit for a night out with friends or a special occasion.
1 Exchange Place Jersey City, NJ 07302 (551) 256-7850
The enCourage Kids Foundation celebrated its 37th Anniversary Gala on Wednesday, May 11, 2022, at Cipriani South Street in NYC. enCourage Kids honored Jay Anderson and renamed his favorite program The Jay Anderson Pediatric Hospital Support Fund in his memory. Guests celebrated his legacy and paid tribute to his philanthropy and generosity of spirit that will have an enduring impact on thousands of children and families.
“It was such a privilege to honor the legacy of Jay Anderson this year and rename his favorite program The Jay Anderson Pediatric Hospital Support Fund in his memory,” said Michele Hall Duncan – President & CEO enCourage Kids Foundation. “I’m so grateful to all our supporters for making our 37th Annual Gala such a success.”
“We were all so moved by the evening and especially the video tribute to our father,” stated Stephen Anderson. “We are beyond grateful to my father’s colleagues and friends who came out to support this very special night and meaningful work of enCourage Kids Foundation.”
Ryan Field, WABC 7 Sports Anchor emceed the evening and was joined by over 300 supporters that included notable guests Malik Yoba, Tony Richardson, Christian Peter, and Dr. Perricone. Live Wire Entertainment provided the hits that had guests on their feet. The evening raised 1.1M which will support the Pediatric Hospital Support Program (PHSP).
The enCourage Kids Presenting Sponsor was The Lee & Jeffrey Feil Family Foundation, and Venue Sponsors include Haim Chera & Family (Cocktail Hour), Capital One (Décor), Extell (Entertainment) and CBRE (Photography).
To make a donation, please visit www.encourage-kids.org
By Maya Litovsky
Just in time for Christmas, everyone’s favorite Peanuts holiday special comes to life in A Charlie Brown Christmas: Live on Stage. New Yorkers can celebrate the holiday season with the Peanuts gang when the show plays its New York City premiere engagement, December 21 – 24 at The Palladium Times Square (1515 Broadway, NYC).
Charles M. Schulz’s Emmy and Peabody award-winning story has been a longstanding tradition, warming the hearts of millions of fans since it first aired on television over 50 years ago. Now, the live stage adaptation of the classic animated television special brings all your favorite characters to life -all set to the original special’s dialogue as well as the unforgettable sounds of the classic Vince Guaraldi musical score. A Charlie Brown Christmas: Live on Stage celebrates the timeless television classic as the whole family can join Charlie Brown, Snoopy, Lucy, Linus and the rest of the Peanuts characters in their journey to uncover the true meaning of Christmas. After the final bow, the show crescendos into a celebration of song as the audience is invited to join the Peanuts gang in singing traditional Christmas songs and carols. A Charlie Brown Christmas: Live on Stage, by Charles M. Schulz, is based on the television special by Bill Melendez and Lee Mendelson, and adapted for the stage adaptation by Eric Schaeffer, by special arrangement with Arthur Whitelaw and Ruby Persson. The show is produced by Gershwin Entertainment / Todd Gershwin. Directed by Robert Coulson, the cast of A Charlie Brown Christmas: Live on Stage features D’Marreon Alexander as Linus, Giuliana Augello as Violet, Connor Barr as Charlie Brown, Sophia Delucchi as Sally Brown, Chloe Gabila (Ensemble), Andrew Hainz as Pigpen, Will Jewett as Snoopy, Brent C. Mauldin as Schroeder, Lucy Rhoades as Frieda, Sam Sanderson (Ensemble), Elliot Wallace as Shermy, Emma T. Wilcox as Patty, and Leah Windahl as Lucy. The live performance features choreography by Charlotte Bydwell; music supervision and additional arrangements by Garrett Taylor,; scenic design by Adam Koch, Associates; costume design by Jeffrey Meek; lighting design by Nathan Scheuer; and sound design by Josh Samuels.
Encourage Kids Foundation Serving Up Smiles Signature Tasting Event To Benefit The Encourage Kids Programs
By Maya Litovsky
The https://encourage-kids.org Foundation hosted their Serving Up Smiles premier tasting event that included decadent plates from the hottest chefs and top named restaurants in NYC, a VIP Speakeasy Lounge presented by Go Tab, Inc., Shinju Japanese Whiskey, world-class wines, cocktails, and incredible auction items at The Lighthouse at Chelsea Piers.
“I want to thank all the sponsors, board members, guests and my team for a wonderful and successful night. The outpouring of support for the work we do at the enCourage Kids Foundation in helping humanize healthcare for children and their families by resourcing impact-driven pediatric programs and supporting the child life community, is beyond humbling. We look forward to seeing everybody at our next event,” Michele Hall Duncan – CEO enCourage Kids Foundation.
Guests were greeted outside by DJ Chef who had the crowd dancing their way through the entrance doors. ABC Sports Anchor Ryan Field emceed the evening alongside Michele Hall Duncan and Culinary Chair/Chef & Partner TAO Hospitality Group, Chef Ralph Scamardella. The music and dancing continued inside with Acute Inflections and Live Wire Band. Malik Yoba (Actor Empire & NY Undercover) ate and danced his way through the evening having a great time with the guests.
“What a great event for the perfect cause, said Actor Malik Yoba. I look forward to continue to support the efforts of the enCourage Kids Foundation for a long time.”
Participating restaurants included BAKEYOREY, BRYANT PARK GRILL, BUTTER, CARDINALI BAKERY, KELLARI TAVERNA, LAMIA’S FISH MARKET, LAVO, ME CASA, MYKONOS BLEU, OMAR’S KITCHEN, SKORPIOS, SPICE CULTURE and SPYCE sauce.
Participating wines and spirits included AQUAFINA, BROOKLYN BREWERY, BUBLY, DR. PERRICONE HYDROGEN WATER, FERVOR MEZCAL, HARLEM HOPS, LOS DOS TEQUILA, OWL’S BREW, PRESSED, REVEL SPIRITS, ROUTESTOCK -WILSON DANIELS, TEQUILA ARMERO, WHITLEY NEILL GIN and ZYR VODKA.
Event sponsors included FEIL FAMILY FOUNDATION, ARK RESTAURANTS, BRYANT PARK GRILL, COUGAR CAPITAL, THE DONUT PUB, SIGNATURE BANK, LUCY and DAVID BALL, BUCHBINDER & WARREN LLC, SANDERS FAMILY, EMERSON AMUSEMENTS, and GO TAB.
About Michele Hall Duncan – President & CEO enCourage Kids Foundation
President & CEO, Michele’s expertise in the nonprofit and development space, leads the organization in developing varied Programs and overseeing the growth of the Pediatric Hospital Support Program. The relationships she has fostered over the years with Child Life staff and all levels of hospital administration, have helped her to develop an integral understanding of their needs and has helped position the organization to be on the forefront of state-of-the-art programming.
By Maya Litovsky
Cosmoprof made a huge comeback In late August at the Mandalay Bay Convention Center after being cancelled in 2020 due to Covid 19. As the world begins to live a new normal, emerging and established brands traveled to Las Vegas to come together and build relationships, collaborations and show off their brands.
The event was a bit smaller than years past due to travel restrictions especially from Asia, but we liked being able to navigate the Convention Center and felt we were able to meet and connect with more brands as a result. Special areas included Discover Beauty, Discover Green, CBD Beauty, The Beauty Vanities, Tones of Beauty and Discover Beauty Spotlights. There was also a section devoted to professional beauty for those in the beauty trade and Cosmopack that is all about packaging.
There were educational opportunities with Cosmotalks. A conference like format with seminars, classes, and workshops with top beauty and business professionals.
Next year Cosmoprof is switching it up and relocating to the Las Vegas Convention Center. Anticipating a larger event for next year as travel restrictions loosen as vaccinations are up and cases are down, we are looking forward to next summer. The event will take place from July 12th-14th 2022.
Look for our favorite brands to be featured in our Holiday Gift Guide going live on November 20th.
By Maya Litovsky
Eastwinds is a all-inclusive boutique resort in Gros Islet, St.Lucia. Minutes away from Rodney Bay, the property is set amidst tropical botanical gardens with humming birds, gorgeous flora and nature trails.
From the moment guests arrive the staff, many whom have been with the resort for decades greet you with a welcome drink and a smile. Within hours it seemed they remembered our names and our drink orders. Speaking to other guests at the property, some who have been coming for over 15 years, the staff’s attentiveness and attention to detail are the reasons why the return rate is so high and what truly sets this little gem apart from the other larger scale resorts on the island.
Located on Labrelotte Bay, one of the most pristine bays in St. Lucia, the proximity to the beach allows guests to sunbathe, swim and snorkel directly on property. The large free form pool features a swim up bar. The open air restaurant is only a few steps away, along with a beach bar that offers beachside service.
Dining is one of the most special activities at the resort. The executive chef typically chooses locally sourced ingredients some of which are grown on the on site garden. Breakfast is ala carte now due to Covid protocols, with a varied menu including omelettes, pancakes, and French toast made to order. If there is something a guest craves, the staff will make an effort to make it happen. Lunch is a casual affair, with a daily changing menu featuring seafood, meat, and vegetarian options.
Dinner is where Eastwinds shines. Full silver service, a four course menu designed by the chef, comprised of international and local specialties. The meals are paired with premium wines and cocktails. Nightly entertainment alternates between musicians and singers. There is a weekly Barbecue under the stars.
The rooms at the resort range from superior cottages to beach front suites. All the rooms feature premium bedding, air-conditioning, flat screen tv’s, robes, mini bars, free wifi and toiletries by Molton Brown.
While relaxation is the most important part of our stay, we did venture to snorkel, hop on a hobie cat, and paddle board. These activities are part of the all-inclusive package.
The resort also offers exclusive experiences to the guests, at an additional charge. Curated by Simeon, these can be a private all day sail to the Pitons, a sunset cruise or an island tour.
Weddings are quite popular at the resort. The experienced team will plan your special day and tailor it to your needs. The resort can accommodate a wedding of up to 70 plus guests. Children are welcome in case of a property buy out.
Covid protocols are strictly followed with masked staff, sanitizing stations, and a complimentary covid test done on property that guests need to board their flights home
For more info and to book your stay click here: https://eastwinds.com
By Maya Litovsky
The enCourage Kids Foundation hosted their 18th Annual Golf Outing to more than 250 sponsors and guests at the Pine Hollow Country Club and The Mill River Club. After a day on the course, golfers and guests came together for an award ceremony led by Hank Celestino – L&L Holding & Event Chair, to celebrate this year’s honorees, Julie Arce of JLL, Rosemarie Krol – CBRE and Tiffany Mizen – IBM.
This year, one of the enCourage Kids, Danielle Sass along with her family attended the outing. Danielle was born with a rare neurological condition in which one side of her brain is abnormally larger than the other. From an early age, she experienced frequent seizures and the only remedy was to remove the affected half of her brain. “We are so grateful for the leadership of Michele Hall Duncan and the many programs such as Camp Pontiac, that brings happiness and a sense of normalcy to Danielle and my family,” said Hal Sass. “We are beyond grateful for their work, for the other families we have met and the experiences that we have enjoyed along the way.”
“I’m so grateful for the support of all the attendees, our sponsors and the many donors that continue to embrace our programs,” said Michele Hall Duncan – President & CEO enCourage Kids Foundation. “It is families such as the Sass family that keeps us working diligently to make a difference in the lives of the children and their families who need us most.”
“I couldn’t be happier with the work of our team and the lives that we change through our programs,” said Joe Wessley – Encourage Kids Board Chair. “I’m grateful for all those who continue to support our mission and who have come out today to make a difference.”
EnCourage Kids raised over $250,000 though sponsorships, raffles that included some amazing hotel stays, golf packages and gift certificates to world class restaurants, a Par 3 challenge, prizes for 1st, 2nd and 3rd place foursomes and Hole-in-One prizes including a 2021 Range Rover. Owl’s Brew Boozy Tea provided beverages on the course at the cocktail reception, Moo La La Catering provided a delicious ice cream station and Hydr8 provided bottled water.
About enCourage Kids Foundation
enCourage Kids Foundation helps humanize healthcare for children and their families by resourcing impact-driven pediatric programs and supporting the Child Life Community. enCourage Kids Foundation envisions a world where every child—regardless of the difficulty of his or her medical journey—experiences joy, hope, resilience, and healing.
enCourage Kids has served over one million children and over 300 hospitals across the nation. www.encourage-kids.org
By Maya Litovsky
Cellar Dog just opened at 75 Christopher Street, former home of Fat Cat, the 9000 square foot space offers every type of game imaginable. There is pool, ping pong, foosball, shuffleboard, chess, checkers, lots of board games and even frogger and Ms.Pacman, reminds me of my high school days.
Cellar Dog is also bringing back live entertainment, we had a jazz band playing opening night. Guests sit in church pews while sipping on a beer or glass of wine. Check out the live music schedule here: cellardognyc.com A light bar menu is available featuring nachos, pizza, pretzels, and veggies and ice cream.
As people are ready to head out this summer, safety is important. Cellar Dog is employing covid safety protocols so guests can enjoy a night out with friends, a date, or after work. As a gamer myself, this is my favorite type of entertainment venue.